Cooking With Chronic Pain: Garlic Roasted Potatoes
Super easy to make and they taste amazing. Great for nights when minimal effort is needed. Not my recipe, not my photo.
Ingredients:
- 3lbs of Small Red or White Potatoes
- 1/4 cup Olive Oil
- 1 1/2 tsp Salt
- 1 tsp Ground Black Pepper
- 6 Cloves of Minced Garlic
- 2 tbsp Minced Fresh Parsley
Directions:
1. Preheat the oven to 400 degrees.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic. Toss until the potatoes are well coated.
3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
4. Roast in the oven for 45-60 minutes or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5. Remove the potatoes from the oven. toss with parsley, season to taste and serve hot.
** All credit goes to the Food Network Website: Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved**
